Premium Organic Coconut Sugar for Global Markets
We help global brands bring natural sweetness to market through reliable supply, and long-term partnership support.
About Us
We are an Indonesian exporter of organic coconut sugar, built on a simple belief: the best products come from honest processes and strong partnerships.
Our roots are in Central Java, where coconut sugar has been produced for generations. Rather than industrializing the process, we work closely with local farmers to preserve traditional methods—while ensuring the quality, consistency, and standards required by global markets.
Who We Are
Every batch of our coconut sugar begins in the hands of smallholder farmers.
In the villages of Central Java, farmers climb coconut trees twice a day to collect fresh sap—known locally as nira. This sap is then slowly cooked over natural wood fire, carefully stirred until it transforms into rich, golden coconut sugar.
This is not mass production.
This is craftsmanship passed down through generations.
We built our company to bridge this tradition with the global market—ensuring that farmers receive fair opportunities, while our customers receive a product they can trust.
Our Story
At Amara Coco Global, quality and trust come first.
We hold key global certifications—USDA Organic, EU Organic, JAS, Halal (MUI), and HACCP—ensuring every shipment meets international standards.
We also offer flexible production options, from certified organic to natural products, while maintaining consistent quality and transparency.
Our Certification
Product
Organic Coconut Sugar Syrup
Our Organic Coconut Sugar Syrup is a smooth, liquid sweetener crafted from pure coconut sap, slowly cooked to achieve a thick, rich consistency. Produced using traditional techniques, it retains the natural depth of flavor and nutrients found in coconut sap.
Its liquid form makes it easy to blend into beverages, desserts, and sauces, offering a natural alternative to refined liquid sweeteners.
Organic Coconut Sugar Granule
Our Organic Coconut Sugar Granules are a natural sweetener made from freshly harvested coconut sap, carefully processed using traditional methods in Central Java. The sap is gently heated and crystallized into fine golden-brown granules, preserving its rich caramel flavor and natural nutrients.
With its excellent solubility and consistent texture, it is a versatile ingredient suitable for a wide range of food and beverage applications—from baking and confectionery to beverages and sauces.